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Showing posts with label Patsy Stone. Show all posts
Showing posts with label Patsy Stone. Show all posts

Thursday, July 26, 2012

Absolutely Fabulous London Olympics 2012


London Olympics Torch

In this photo provided by LOCOG, British actresses and torchbearers Joanna Lumley, center right, and Jennifer Saunders, center left, carry the Olympic Flame on the Torch Relay leg between Lambeth and Kensington and Chelsea, in London, Thursday, July 26, 2012. The opening ceremonies for the 2012 Summer Olympics will be held Friday, July 27. (AP Photo/LOCOG,Gareth Fuller) AP

Wednesday, June 27, 2012

Absolutely Fabulous: 20th Anniversary Specials

Absolutely Fabulous: 20th Anniversary Specials

Twenty years ago the world was introduced to Edina and Patsy (Jennifer Saunders and Joanna Lumley), and it has never been quite the same since. The original fashionistas, PR rep Eddy and best friend Patsy were often found at the bottom of a champagne bottle – and not much has changed.

Now, reprising their award-winning performances in three specials, we see a life-changing experience for one of the characters; Eddy has set her sights on changing the career of a very big fish indeed; and Eddy and Patsy play their own very special part in the London 2012 Olympics.

Twenty years since we first met them, the ladies are a tiny bit older, none the wiser, but definitely still Absolutely Fabulous.


3 REASONS TO BUY THIS FILM:
  • The outrageous, but undeniably fabulous, ladies of AbFab are back for three brand new specials!
  • The third episode, Olympics, has not yet aired in the United States, but you can see it on the DVD.
  • We're beyond thrilled anytime a new AbFab episode comes together and we know you are too!
PRODUCT INFORMATION:
  • Rating: Not Rated
  • 2011-2012, 90 min
  • Episodes: Identity, Job, Olympics
  • Country: United Kingdom
  • Studio : Warner, BBC Video
  • Cast: Jennifer Saunders, Joanna Lumley, Julia Sawalha, Jane Horrocks, June Whitfield, Christopher Malcolm, Naoko Mori, Emma Bunton, Lulu, Llewella Gideon, Kate Moss, Stella McCartney
  • Creator: Jennifer Saunders, Dawn French
  • DVD
LIST PRICE: $24.99 USD
OUR PRICE: $22.49 USD
PRE-ORDER: Available 09/11/2012


Sunday, January 29, 2012

Get Your ‘Ab Fab’ Drink On


Everyone knows that Patsy and Edina love their alcohol, so it’s only fitting they should have drinks created in their honor. Derek O’Connor, an absolute mixologist at one of New York City’s finest watering holes, The Blind Pig, which plays host to many UK football fans in the area (including the NYC Arsenal Supporters), crafted five easy and palatable recipes that Patsy, Eddy and even Mother would be proud to toast with. From the spicy and savory “Pickle-Tini” and the subtle sweetness of the “Pink Hendrick” to coolness of the “Coconut Cosmo,” this mix list will leave you saying “Cheers” ten times over. Enjoy!

PATSY: PICKLE-TINI
Absolut Peppar, Pickle juice, Tabasco

STEP ONE: Chill the glass by placing ice and soda in it and leaving it sit
STEP TWO: Grab that handy cocktail shaker
STEP THREE: Add 3.5oz Absolut Peppar (recipe included below)
STEP FOUR: Add a splash of pickle juice (similar to a martini with vermouth)
STEP FIVE: Add two dashes of Tabasco
STEP SIX: Add ice to shaker and shake vigorously
STEP SEVEN: Strain into cold martini glass
STEP EIGHT: Add a pickle slice/olive stick for garnish

EDINA: COCONUT COSMO
Absolut Citron, Triple Sec, Lime Cordial and Tangerine Coconut water

STEP ONE: Chill the glass by placing ice and soda in it and leaving it sit
STEP TWO: Grab your cocktail shaker
STEP THREE: Add 3oz Absolut Citron, 0.5oz Triple Sec, 0.5oz Lime Cordial, 1oz Tangerine Coconut water
STEP FOUR: Add ice to shaker, Shake vigorously
STEP FIVE: Strain into cold martini glass
STEP SIX: Add a lemon twist for garnish

SAFFY: PINK HENDRICK
Hendricks Gin, Bitters, Tea, Sweet Vermouth and Campari

STEP ONE: Grab your cocktail shaker
STEP TWO: Add 2oz Hendricks Gin, 3oz Tea, 0.5oz Sweet Vermouth, 0.5oz Campari and two dashes of Bitters
STEP THREE: Add ice to shaker and shake vigorously
STEP FOUR: Take tall Pilsner/Cocktail glass and pack with ice
STEP FIVE: Strain cocktail over ice
STEP SIX: Garnish with an orange

BUBBLE: PARISIAN TEA
Absolut Wild Tea, St. Germain with Ginger Syrup and fresh Lemon Juice

STEP ONE: Chill the martini glass by placing ice and soda in it and leaving it sit
STEP TWO: Get your cocktail shaker
STEP THREE: Add 3oz Absolut Wild Tea, 1oz St. Germain, 1oz ginger syrup (recipe below), 0.5oz lemon juice
STEP FOUR: Add ice to shaker and shake vigorously
STEP FIVE: Strain into cold martini glass (add champagne-optional)
STEP SIX: Garnish with a lemon twist

MOTHER: GRANNY SMITH
Scotch, Herb Syrup, fresh Apple Cider

STEP ONE: Get your cocktail shaker
STEP TWO: Add 3oz blended scotch (or spiced rum), 1oz herb syrup (recipe below) and 2oz of fresh apple cider
STEP THREE: Add ice to shaker and shake vigorously
STEP FOUR: Take tall Pilsner/Cocktail glass and pack with ice
STEP FIVE: Strain cocktail over ice
STEP SIX: Garnish with an lemon wedge and add a sprig of fresh rosemary or thyme for extra flavor

RECIPES FOR SPECIAL ELIXIRS

HERB SYRUP:
STEP ONE: Take one part sugar and one part water
STEP TWO: Add a few sprigs of rosemary and thyme
STEP THREE: Bring to the boil until it thickens
STEP FOUR: Let sit and cool for at least 30 minutes. The longer it sits, the better it tastes!
STEP FIVE: Strain out herbs and add to the Granny Smith or any other tea

GINGER SYRUP:
STEP ONE: Take one part sugar and one part water
STEP TWO: Add a few slices of fresh ginger
STEP THREE: Bring to a boil until it thickens
STEP FOUR: Let sit and cool for at least 30 minutes. The longer it sits, the better it tastes!
STEP FIVE: Strain out the ginger for use with the Parisian Tea or another tea-fused drink

PEPPAR VODKA:
STEP ONE: Get your favorite vodka brand and pour it into a mason jar or large container
STEP TWO: Add slices of fresh jalapeno or chipotle (process can be repeated for Citron vodka by adding lemons)
STEP THREE: Shake it a couple of times
STEP FOUR: Let sit and marinate overnight in the freezer (vodka doesn’t freeze)

Too Fab