
Showing posts with label Vodka. Show all posts
Showing posts with label Vodka. Show all posts
Sunday, May 13, 2012
Happy Vodka Filled Mother's Day

Sunday, April 1, 2012
Tuesday, March 27, 2012
Smirnoff Citri-tini

Smirnoff Citri-tini
- 1 fl oz SMIRNOFF® Lime Flavored Vodka
- 0.5 fl oz SMIRNOFF® Orange Flavored Vodka
- 0.5 fl oz Sour Mix
- 2.5 fl oz Pineapple Juice
Shake, strain and serve in a martini glass. Garnish with a lime wedge
Sunday, February 26, 2012
Saturday, February 18, 2012
Saturday, February 11, 2012
Sunday, January 29, 2012
Get Your ‘Ab Fab’ Drink On

PATSY: PICKLE-TINI
Absolut Peppar, Pickle juice, Tabasco
STEP ONE: Chill the glass by placing ice and soda in it and leaving it sit
STEP TWO: Grab that handy cocktail shaker
STEP THREE: Add 3.5oz Absolut Peppar (recipe included below)
STEP FOUR: Add a splash of pickle juice (similar to a martini with vermouth)
STEP FIVE: Add two dashes of Tabasco
STEP SIX: Add ice to shaker and shake vigorously
STEP SEVEN: Strain into cold martini glass
STEP EIGHT: Add a pickle slice/olive stick for garnish
EDINA: COCONUT COSMO
Absolut Citron, Triple Sec, Lime Cordial and Tangerine Coconut water
STEP ONE: Chill the glass by placing ice and soda in it and leaving it sit
STEP TWO: Grab your cocktail shaker
STEP THREE: Add 3oz Absolut Citron, 0.5oz Triple Sec, 0.5oz Lime Cordial, 1oz Tangerine Coconut water
STEP FOUR: Add ice to shaker, Shake vigorously
STEP FIVE: Strain into cold martini glass
STEP SIX: Add a lemon twist for garnish
SAFFY: PINK HENDRICK
Hendricks Gin, Bitters, Tea, Sweet Vermouth and Campari
STEP ONE: Grab your cocktail shaker
STEP TWO: Add 2oz Hendricks Gin, 3oz Tea, 0.5oz Sweet Vermouth, 0.5oz Campari and two dashes of Bitters
STEP THREE: Add ice to shaker and shake vigorously
STEP FOUR: Take tall Pilsner/Cocktail glass and pack with ice
STEP FIVE: Strain cocktail over ice
STEP SIX: Garnish with an orange
BUBBLE: PARISIAN TEA
Absolut Wild Tea, St. Germain with Ginger Syrup and fresh Lemon Juice
STEP ONE: Chill the martini glass by placing ice and soda in it and leaving it sit
STEP TWO: Get your cocktail shaker
STEP THREE: Add 3oz Absolut Wild Tea, 1oz St. Germain, 1oz ginger syrup (recipe below), 0.5oz lemon juice
STEP FOUR: Add ice to shaker and shake vigorously
STEP FIVE: Strain into cold martini glass (add champagne-optional)
STEP SIX: Garnish with a lemon twist
MOTHER: GRANNY SMITH
Scotch, Herb Syrup, fresh Apple Cider
STEP ONE: Get your cocktail shaker
STEP TWO: Add 3oz blended scotch (or spiced rum), 1oz herb syrup (recipe below) and 2oz of fresh apple cider
STEP THREE: Add ice to shaker and shake vigorously
STEP FOUR: Take tall Pilsner/Cocktail glass and pack with ice
STEP FIVE: Strain cocktail over ice
STEP SIX: Garnish with an lemon wedge and add a sprig of fresh rosemary or thyme for extra flavor
RECIPES FOR SPECIAL ELIXIRS
HERB SYRUP:
STEP ONE: Take one part sugar and one part water
STEP TWO: Add a few sprigs of rosemary and thyme
STEP THREE: Bring to the boil until it thickens
STEP FOUR: Let sit and cool for at least 30 minutes. The longer it sits, the better it tastes!
STEP FIVE: Strain out herbs and add to the Granny Smith or any other tea
GINGER SYRUP:
STEP ONE: Take one part sugar and one part water
STEP TWO: Add a few slices of fresh ginger
STEP THREE: Bring to a boil until it thickens
STEP FOUR: Let sit and cool for at least 30 minutes. The longer it sits, the better it tastes!
STEP FIVE: Strain out the ginger for use with the Parisian Tea or another tea-fused drink
PEPPAR VODKA:
STEP ONE: Get your favorite vodka brand and pour it into a mason jar or large container
STEP TWO: Add slices of fresh jalapeno or chipotle (process can be repeated for Citron vodka by adding lemons)
STEP THREE: Shake it a couple of times
STEP FOUR: Let sit and marinate overnight in the freezer (vodka doesn’t freeze)
Labels:
Ab Fab,
Absolut,
Absolutely Fabulous,
Joanna Lumley,
Patsy Stone,
Vodka
Saturday, January 28, 2012
Absolut Fab

Labels:
Ab Fab,
Absolut,
Absolutely Fabulous,
Eddy,
Edina Monsoon,
Jennifer Saunders,
Joanna Lumley,
Patsy Stone,
Vodka
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